Here is what you will need or your " mise en place", remember to wash and desinfect all ingredients
Chop the onion, mushroom and zuchini in "brunoise" or small cubes.
Add some vegetable oil to a casserole.
Add the onion and stirfry for about 3 minutes.
Add the zuchini in cubes to the casserole and stir, mix for about two minutes.
Add the mushrooms.
Because of the high content of water of the mushrooms you will need to simmer the liquid in half, it takes about ten minutes.
Add the squash blossoms.
Stir for about ten minutes, remember to evaporate the liquid or drain it after the ten minutes. Dont forget to add some salt and pepper.
Take a corn or flour tortilla ( in this case i used corn) and put a a spoon of the vegetable mix into the tortilla Roll it up.
Add three cups of vegetable oil into a large pan, let it heat. Carefully put one rolled up taco at a time until the pan is full.( this will help in keeping the rolled up shape of the taco.)
Once the tacos have a nice golden-brown color, take them off the pan. Put some paper towels onto a plate. Put the tacos onto the plate and let them rest for about one or two minutes.
Voilà, bon appetit!. I had on the side some avocado salsa and some crema fresca. Originally these tacos in Mexico are called tacos dorados and can be made up of anything. Hope you enjoyed!